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Leslie Rhomberg
Dec 31, 2021
In Recipe Swap
Prepping healthy lunches has always been challenging for me so I thought I would try some of the make ahead lunches from the Whole 30 site. This one caught my eye! Chicken sausage salad Ingredients: - 1 package (~5 links) fully cooked chicken sausage. - 1 large, crunchy apple, like honeycrisp or pizzazz, diced. - 2 celery ribs, diced. - 1/2 cup mayo. - 1/4 cup pecans, chopped. - 1 tbsp apple cider vinegar. - 1 tbsp lemon juice. Directions: 1. Cut the chicken sausage into bite sized cubes, and add to a large mixing bowl. 2. Dice the apple and celery and add to the bowl. 3. Add the remaining ingredients (mayo, pecans, ACV, and lemon juice) and stir well.
Make Ahead Lunches-from recipes  content media
Leslie Rhomberg

Leslie Rhomberg

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