Watermelon, Pistachio & Feta Summer Salad

This summer salad is soooo good and also so incredibly easy to make. It's honestly not even a real recipe because the measurements do not need to be exact at all. It is perfect on a hot summer day when you don't want to cook.

My secret ingredient here is The New Primal Citus Herb Seasoning. All the salad needs is a few shakes for major herby flavor. This seasoning is my absolute favorite to add to any, and all, salads!

You can buy this awesome seasoning on The New Primals website here!

And pssst.... I even have a discount code for you!! Use code: NOURISHEDWITHJESSICA at checkout for 15% off!

You'll notice that almost all my recipes are dairy-free, and that is because I, myself, do not consume dairy. I learned from one of my first rounds of Whole30 that dairy does not sit very well with me, so I made the decision to cut it out (unless it's something really worth it!) I have learned through experimentation that feta made from sheep's milk does not upset my stomach like cow's milk does. So I like to add a little feta to my life every once in a while! I like to get the authentic Greek feta that comes in brine from Trader Joe's. This feta comes as a brick, not the stuff that comes pre-crumbled. It's so creamy & so delicious!

So now for the salad. Trust me, you're going to want to make this one!!



  • 2 handfuls of arugula

  • Diced Watermelon

  • Diced red onion

  • A small handful of pistachios de-shelled and chopped

  • Sheep's milk feta

  • Drizzle of olive oil

  • Drizzle of red wine vinegar

  • A few shakes of The New Primal Citus Herb Seasoning


Throw all the ingredients together! That's it!!

(See, I told you this wasn't much of a recipe.)


Note: This could easily be made paleo, dairy-free, and Whole30 by eliminating the feta! It would still be a super tasty & easy salad! Throw some chicken on there for some protein and you're good to go.


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